Veggie Pizza Recipe

Please forgive the quality of the photo of our Veggie Pizza below. We were very hungry and the lighting was not good.

Veggie Pizza adapted from You on a Diet

1 Flat of Tandoori Naan, Whole Grain (they come two to a pack and you can freeze the other one)

1/2 cup part skim milk mozzarella

6 tablespoons of tomato sauce (we use the no salt added)

1 tablespoon of Italian Seasoning

1 Zucchini Squash chopped

1 Yellow Squash chopped

1 Onion chopped

1 Green Bell Pepper chopped

Hill Country Fare Cooking Spray for fat free cooking, olive oil flavor

Preheat the oven to 425 degrees. Heat a skillet on medium heat. Coat the skillet with the cooking spray. Add the chopped veggies and cook until tender.

Place the Naan on a pizza pan and spread the tomato sauce on the Naan. Sprinkle the Italian seasoning on top of the sauce, add the cheese. Carefully add the veggies. You will probably have more veggies than will fit, but they make a great snack while you're waiting for the pizza to bake. Bake the whole thing for 12 minutes.

You can use whatever veggies you prefer. This makes enough for R and I to each have half. Enjoy!